About this item

• HEAT RETENTION: The cast iron vessel has superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. Our heat retention also reduces the amount of energy needed for cooking.
• YOUR NEW GO-TO WOK: The Lodge Cast Iron WOK is perfect for cooking and serving an authentic meal with the same pan. The Wok offers a generous cooking surface in a sloped design that makes short work of any dish. The dual handle design makes it easy to maneuver around your kitchen and its flat base provides excellent heat distribution and retention for consistent, even cooking.
• SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
• RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry, and rub with vegetable oil.
• Lodge is owned by a family and not just a corporation. The family started the business in 1896 and continues to own it. They are invested in America through environmental sustainability and community engagement. Products are made with materials that are non-toxic and free of PFOA & PTFE.