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8-Inch Pre-seasoned Cast Iron Wok with Handles for Oven, Stove, or Grill
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Category: backcountry iron 14 inch cast iron wok with flat base and handles

About this item
- Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
- DURABLE CAST IRON: The wok is made of durable cast iron allowing for long lasting use.
- COOK ANYWHERE: Cast iron pots and pans are safe for use in the oven and are compatible with a variety of heat sources, such as glass-top stoves, induction cookers, grills, and even open flames.
- VERSATILITY COOKING: Cast-iron cooking surface retains heat and seals in moisture and flavor. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.
- HEAT RETENTION: The cast iron vessel has superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. Our heat retention also reduces the amount of energy needed for cooking.






