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Shop / backcountry iron 14 inch cast iron wok with flat base and handles

(1,254)

14 Carbon Steel Flat Bottom Wok with Two Side Handles, USA Made

Price: $ 49.99   $32.99  
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Category: backcountry iron 14 inch cast iron wok with flat base and handles

About this item

  • Made with heavy 14-gauge carbon steel wok
  • Flat bottom can sit directly on electric stove or grills
  • 1. Change the phrasing of each line to avoid repetition:
  • 2. Alter the wording in every line to prevent duplication:
  • 3. Revise the language in each line to avoid repeating the meaning:
  • 4. Modify the wording in every line to eliminate duplicates:
  • 5. Adjust the phrasing in each line to keep the semantics unique:
  • 6. Revamp the language in every line to avoid redundancies:
  • 7. Edit the wording in each line to prevent duplication of semantics:
  • 8. Reformulate the phrasing in every line to keep the meaning distinct:
  • 9. Amend the language in each line to eliminate repetitions:
  • 10. Adjust the wording in every line to avoid redundant semantics.
  • Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling
  • NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately
  • Two metal handle allow full command of the wok

Shop / backcountry iron 14 inch cast iron wok with flat base and handles

(1,254)

14 Carbon Steel Flat Bottom Wok with Two Side Handles, USA Made

Price: $ 49.99   $32.99  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
ADD TO CART

Add to wishlist

Category: backcountry iron 14 inch cast iron wok with flat base and handles

About this item

  • Made with heavy 14-gauge carbon steel wok
  • Flat bottom can sit directly on electric stove or grills
  • 1. Change the phrasing of each line to avoid repetition:
  • 2. Alter the wording in every line to prevent duplication:
  • 3. Revise the language in each line to avoid repeating the meaning:
  • 4. Modify the wording in every line to eliminate duplicates:
  • 5. Adjust the phrasing in each line to keep the semantics unique:
  • 6. Revamp the language in every line to avoid redundancies:
  • 7. Edit the wording in each line to prevent duplication of semantics:
  • 8. Reformulate the phrasing in every line to keep the meaning distinct:
  • 9. Amend the language in each line to eliminate repetitions:
  • 10. Adjust the wording in every line to avoid redundant semantics.
  • Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling
  • NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately
  • Two metal handle allow full command of the wok
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