About this item

• TRI-PLY BASE & COMPATIBLE WITH MULTIPLE HEAT SOURCES - The base of the cooking pot features an aluminum center that is fully surrounded by two layers of durable stainless steel. This design ensures optimal and rapid heat distribution across the entire base, enhancing cooking efficiency. This soup pot is versatile and functions effectively on a range of stovetops, including induction, gas, electric, halogen, ceramic, and glass, as well as in the oven. It’s a fantastic option for both home chefs and culinary professionals.
• HEALTHY & HEAVY DUTY - TeamFar 24QT Stock Pot is made of food grade stainless steel without any coating or harmful chemicals, Won’t react with food to ensure non-toxic and healthy cooking experience, Heavy duty construction offers resistance to deform and premium stainless steel for better rust protection, Built to long-last for years
• SEE-THROUGH LID - A tight-fitting glass lid seals on the stockpot to remain the heat longer and keep the original flavor of food, Transparent glass allows you to keep an eye on the contents while cooking easily without lifting the lid often, Estimates the risk of overcooking or undercooking to get the pro-level results, A vented hole on the cover lets the excess vapor escape to avoid boil-over, Loop wider handle for easy grasp even with anti-scald gloves
• WELL MADE STOCKPOT - 2 sturdy handles firmly riveted on the both sides of the pasta pot for no worry about breaking off when holding heavy food, Providing comfortable and safe grip to transfer it from the stove to the table, Detailed measurement marks inside for easily controlling the amount of food, Smooth interior surface for easy food releasing and effortless to hand wash, Shiny mirror exterior surface offers an eye-catching appearance and greatly complement to all kitchen styles
• LARGE CAPACITY & MULTI-PURPOSES - This large stockpot sized 13.5’’ x 10’’ (Dia x H), 24QT is enough for making large batches of dishes at once for serving guests on festivals or gatherings, Not only great for cooking broths, stews, gumbo, seafood, spaghetti sauce and more, But for canning veggies, jams and jellies, More economical and functional