Pre-seasoned Cast Iron Wok for Versatile Cooking (8 inch)
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Category: backcountry iron wok

About this item
- COOK ANYWHERE: Cast iron cookware is oven-safe and can be used on so many heat sources, including glass-top stoves, induction, grills, or even live fire.
- HEAT RETENTION: The cast iron vessel evenly distributes and retains heat, heating both the bottom and sidewalls to reduce energy usage during cooking.
- DURABLE CAST IRON: The wok is made of durable cast iron allowing for long lasting use.
- Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
- VERSATILITY COOKING: Cast-iron cooking surface retains heat and seals in moisture and flavor. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.






