About this item

• DUAL SIDE-HANDLE DESIGN – Created for 2-handed use and a stronger grip, the dual handle pot and lid allows for a sturdy and durable cooking tool - paired with the deep pot, is ideal for casseroles, braising and baking: cakes, pies, baked mac and cheese, as well as preparing and frying all the favorites: steaks, burgers, eggs, fish, grilled cheese and many other dishes.
• 2 in 1 VERSATILITY AND CONVENIENCE - The versatility of this combination pot and the lid that converts to a pan allows you to use the pot and lid together to bake rustic bread at home - or you can choose to use them separately: frying up chicken or french fries in the deep pot while searing steak, burgers or vegetables in the lid that converts to a skillet.
• INCLUDED SILICONE HANDLE HOLDERS – This cast iron dutch pot comes complete with non-slip, handle covers to keep a solid grip during cooking. (Silicone grips get hot: Always use an oven mitt or a towel when handling cast iron).
• CRAFTSMANSHIP – Each all-purpose cast iron utensil is crafted with seasoned cast iron that can outlast years of cooking and washing for long-term reliability.
• PRECISION HEAT DISTRIBUTION and HEAT RETENTION – Get a succulent sear, without losing any heat when cold food hits the pan. Whether you're using our cookware on your kitchen stove, oven, BBQ or even an inconsistent campfire, the lossless heat retention and heat distribution makes managing your cooking times effortless. Can be used for frying, baking, grilling, broiling, braising and sautéing meats, vegetables and more!