About this item

• Cast iron is susceptible to rusting, so avoid placing it in the dishwasher, soaking it for extended periods, or letting it air dry. Instead, use warm water and remove any adhered food with a flat tool. Additionally, you can gently buff the cooking surface with a stainless steel chainmail scrubber to achieve a sleek finish. After washing, dry it thoroughly right away and apply a fresh coat of oil to shield it from rust.
• Backcountry Iron’s 14 inch wok has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This wok has a 14 inch diameter, measures 17 inches handle to handle, and has a depth of 4 inches.
• Our 14 inch cast iron wok utilizes a flat base so it’s fully compatible with gas, electric, and induction cooktops. You can also use it on a wok burner, the oven, broiler, on the grill, BBQ or in the fire pit. Our wok’s versatility makes it great for searing, stir-fry, deep frying, and tossing. This large preseasoned wok is good for fried rice, orange chicken, broccoli beef, and even popcorn!
• This heavyweight wok is proudly designed in the USA and pre-seasoned with our proprietary oil blend. Our skillets are cast from the finest virgin ore and built to last generations.
• Our 14 inch wok comes with a smoother finish than other cast iron brands and is a perfect match for any cooktop.